While baking is my first love, I do enjoy cooking–especially when I get my hands on a simple recipe that tastes like it wasn’t-so-simple to make! Here is the perfect example:
Chicken topped with Tomatoes & Feta:
4 Boneless Chicken Breasts
2-3 Tbs Balsamic Vinagrette Dressing
1 tsp Italian Seasoning
Salt & Pepper
1-2 Large Roma Tomatoes
1/4 cup crumbled feta cheese
Set oven to broil. Brush both sides of chicken with dressing. Sprinkle both sides with Italian Seasoning and salt & pepper. Place on rack in broiler pan.
Broil 4″ from heat, turn once until juice runs clear. Top with tomatoes and cheese. Broil 2-3 minutes. Enjoy!
**I served my chicken with mini bow-tie pasta that I tossed with butter, tomatoes, feta, salt & pepper.
**I didn’t measure anything. I just brushed and sprinkled to my heart’s content…but the measurements are up there for the folks that feel better when they measure. (I recently crossed over to the non-measuring folks…it feels pretty good on the other side!)
Let me know what you think! Email me at: firstname.lastname@example.org